Yayın Detay

  • Title : THE EFFECTS OF FOOD CULTURE AND FOOD & BEVERAGE MARKETING STRATEGIES OF ŞANLIURFA ON MARKETING IN TERMS OF TOURISM ACCORDING TO LOCAL FOOD & BEVERAGE ENTERPRISES PERSPECTIVE
  • First Author : Gül ERKOL BAYRAM
  • Authors : -- Burhanettin ZENGİN
  • Keywords : Cuisine Culture, Food & Beverage Mamagements, Şanlıurfa, Marketing Strategies.
  • Basic Area : Turizm
  • Page Id : 599-614
  • Rank Id : 47
  • Year : 3
  • Volume : 9
  • DOI : 10.16992/ASOS.534
    • Yayına Git