Yayın Detay
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Title : APPLICATION OF RISK MATRIX IN CRITICAL CONTROL POINTS “A RESTAURANT CASE"
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First Author : Mehmet Akif ŞEN
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Authors : -
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Keywords : Food-Beverage, Restoran, ISO 22000, Critical Control Point, Risk Matrix
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Basic Area : Yiyecek İçecek Sektörü
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Page Id : 214-227
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Rank Id : 17
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Year : 5
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Volume : 61
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DOI : 10.16992/ASOS.13196
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