@article{2018,title={PLACEMENT LEVEL OF LOCAL FOODS IN TERMS OF SUSTAINABILITY OF CULINARY CULTURE: A RESEARCH ON Sİ-NOP SCALE},abstractNode={Local dishes are foods that have become traditions in that region, settled in culture, and held above other foods by the public. Factors such as geographical location, mode of production, historical development, economic and cultural relations, belief and ethnicity can be influential in their formation. In this study, it is aimed to show how Sinop is located in the menus of catering establishments in terms of sustainability of culinary culture. The sample of the study is the food and beverage business in Sinop province. In the study, some knowledgeable local people were interviewed for the inventory of local foods, and a menus content analysis of food and beverage companies was conducted. According to the results of the research, local foods specific to Sinop were found to be in the menus of the food and beverage operations in the Sinop Center, and in particular the "Dumpling" was found to be the forerunner. As a result of the research, a number of suggestions have been made to food and beverage companies.},author={Şaban KARGİGLİOĞLU-- Sibel AYYILDIZ},year={2018},journal={The Journal of Academic Social Science}}