KÜRESELLEŞMEYLE ARTAN FAST FOOD VE KÜRESELLEŞMEYE KARŞI SLOW FOOḊ, 204-213
GLOBALLY INCREASING FAST FOOD AND SLOW-FOOD AGAINST GLOBALIZATION
http://dx.doi.org/10.16992/ASOS.15069
Bircan ULAŞ KADIOĞLU
ARTAN GIDA HİPERSENSİTİVİTESİ SIKLIĞININ EPİDEMİYOLOJİK OLARAK DEĞERLENDİRİLMESİ̇, 184-192
EPIDEMIOLOGICAL EVALUATION OF INCREASED FOOD HYPERSENSITIVITY PREVALANCE
http://dx.doi.org/10.16992/ASOS.13282
Bircan ULAŞ KADIOĞLU
PROBİYOTİK SÜT ÜRÜNÜ OLARAK KEFİRİN SAĞLIKLI BESLENMEDEKİ YERİ̇, 135-145
THE ROLE OF KEFIR AS A PROBIOTIC DAIRY PRODUCTS IN HEALTHY DIETING
http://dx.doi.org/10.16992/ASOS.13103
Bircan ULAŞ KADIOĞLU