GASTRONOMİ ALANINDA DOĞAL TATLANDIRICI STEVİA’NIN KULLANIMİ, 255-265
USE OF NATURAL SWEETERNER STEVIA IN THE FIELD OF GASTRONOMY
http://dx.doi.org/10.16992/ASOS.1133
Aybuke CEYHUN SEZGİN -- Fatma KOÇ
TÜRK MUTFAĞINDA YER ALAN ZEYTİNYAĞLI SEBZE YEMEKLERİNDEN ÖRNEKLEṘ, 229-239
TURKISH CUISINE IN THE OLIVE OIL FIELD EXAMPLES OF VEGETABLE DISHES
http://dx.doi.org/10.16992/ASOS.678
Aybuke CEYHUN SEZGİN -- Suzan ŞEREN KARAKUŞ - Nevin ŞANLIER