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OTEL İŞLETMELERİNDE HİJYEN ve SANİTASYON KURALLARININ MUTFAK PERSONELİ TARAFINDAN BİLİNİRLİK ve UYGULANMA DÜZEYİ̇, 310-322
AWARENESS and IMPLEMENTATION LEVEL of HYGIENE and SANITATION RULES BY KITCHEN STAFF IN HOTEL BUSINESSES
http://dx.doi.org/10.16992/ASOS.790
Menekşe CÖMERT -- Kübra ÖZEL
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GENÇLERİN FAST FOOD TÜKETİM ALIŞKANLIKLARİ, 423-427
HABITS OF YOUNG PEOPLE AS CONSUMERS OF FAST FOOD
http://dx.doi.org/10.16992/ASOS.346
Menekşe CÖMERT
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