Yayın Detay

  • Title : COSTS CONTROL SYSTEMS USED IN THE F&B DEPARTMENT OF THE HOTELS: ISTANBUL PROVINCIAL EXAMPLE
  • First Author : Ayşenur AKKAYA
  • Authors : -Halil AKMEŞE
  • Keywords : Cost Control, Cost Control System, Food and Beverage
  • Basic Area : Turizm İşletmeciliği
  • Page Id : 376-395
  • Rank Id : 24
  • Year : 2019
  • Volume : null
  • DOI : 10.29228/ASOS.37016
    • Yayına Git