Yayın Detay

  • Title : INVESTIGATION OF LOCAL FOODS PRESENTED IN KONAK ESTABLISHMENTS IN TERMS OF SUSTAINABLE GASTRONOMY; SAFRANBOLU MANSION EXAMPLES
  • First Author : Sibel AYYILDIZ
  • Authors : -- Şaban KARGIGLIOĞLU
  • Keywords : Sustainable Gastronomy, Local Foods, Safranbolu Local Foods, Konak Enterprises
  • Basic Area : Otel Lokanta İkram Bölümü
  • Page Id : 367-381
  • Rank Id : 24
  • Year : 6
  • Volume : 79
  • DOI : 10.16992/ASOS.14186
    • Yayına Git