Yayın Detay

  • Title : APPLICATION OF RISK MATRIX IN CRITICAL CONTROL POINTS “A RESTAURANT CASE"
  • First Author : Mehmet Akif ŞEN
  • Authors : -
  • Keywords : Food-Beverage, Restoran, ISO 22000, Critical Control Point, Risk Matrix
  • Basic Area : Yiyecek İçecek Sektörü
  • Page Id : 214-227
  • Rank Id : 17
  • Year : 5
  • Volume : 61
  • DOI : 10.16992/ASOS.13196
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