• ISSN: 2148-2489
  • Sign in
  • New User
  • English
    Turkish English Russian
  • Home page
  • Advisory Board
  • Create New Membership
  • Publication Board
  • Journal Administration
  • Foreign Representatives
  • From Editor
  • Writing and Publishing Policies
  • About Us
  • Indexing
  • Contact
TURİZM 4.0'DAN GASTRONOMİ 4.0'A GİDEN YOLDA: GELECEĞİN RESTORANLARI VE YÖNETİMİ̇, 301-318
ON THE ROAD FROM TOURIM 4.0 TO GASTRONOMY 4.0: RESTAURANTS AND MANAGEMENT OF THE FUTURE
http://dx.doi.org/10.29228/ASOS.45504
Erşan YILDIZ -Naci Atalay DAVUTOĞLU
  • Abstract
  • Full text

GASTRONOMİK ÜRÜN OLARAK SOKAK LEZZETLERİ: İZMİR SOKAK LEZZETLERİ ÜZERİNE BİR ARAŞTIRMȦ, 353-366
STREET FLAVORS AS GASTRONOMIC PRODUCTS: A RESEARCH ON İZMİR STREET FLAVORS
http://dx.doi.org/10.29228/ASOS.42846
Erşan YILDIZ
  • Abstract
  • Full text

Contact Us

asosjournal@gmail.com

E-Mail Subscription

By subscribing to E-Newsletter, you can get the latest news to your e-mail.

Menu

Home page

About Us

News

Contact

The Journal of Academic Social Science/Uluslararası Sosyal Bilimler Dergisi