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GELENEKSEL MUTFAK KÜLTÜRÜMÜZDEN BİR ÖRNEK “AĞUZ”̇, 208-217
AN EXAMPLE FROM OUR TRADITIONAL CUİSİNE CULTURE ‘’AĞUZ’’
http://dx.doi.org/10.29228/ASOS.39283
Mehmet Akif ŞEN
Abstract
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SANAYİ KENTİ GEBZE’DEN GELENEKSEL BİR LEZZET “EKŞİ MAYALI EKMEK”̇, 338-351
“SOUR YEAST BREAD” A TRADİTİONAL FLAVOR FROM THE INDUSTRIAL CITY OF GEBZE
http://dx.doi.org/10.16992/ASOS.14354
Mehmet Akif ŞEN
Abstract
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KRİTİK KONTROL NOKTALARINDA (KKN) RİSK MATRİSİ UYGULAMASI “BİR RESTORAN ÖRNEĞİ"̇, 214-227
APPLICATION OF RISK MATRIX IN CRITICAL CONTROL POINTS “A RESTAURANT CASE"
http://dx.doi.org/10.16992/ASOS.13196
Mehmet Akif ŞEN
Abstract
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