EVALUATION OF SUPPLIER SELECTION IN THE SCOPE OF HALAL TOURISM
TEDARİKÇİ SEÇİMİNİN HELÂL TURİZM KAPSAMINDA DEĞERLENDİRİLMESİ

Author : Ahmet Alper SAYIN -Mahmut Gazi TUNÇ
Number of pages : 396-409

Abstract

The aim of this research is to provide the services provided by the five star hotel companies operating in Afyonkarahisar within the scope of halal tourism within the context of the information obtained as a result of the literature survey. In Afyonkarahisar, there are seven (7) hotel businesses operating in the center, and in the research conducted to determine the services offered by the hotel businesses operating in Afyonkarahisar within the scope of halal tourism, it is thought that the related hotel businesses will be able to reach the desired information by providing communication with the front office staff, especially atServices provided in hotels of these sizes tabulated are offered. According to this, when the services provided within the scope of halal tourism are examined, it is determined that almost all hotel businesses have religious materials in the rooms. It is thought that as a result of litareture screening and with the professional experience gained, this research will contribute to the studies and will be important in terms of revealing the services provided in halal tourism concept in the five star hotels in Afyonkarahisar.

Keywords

Supply Chain, Halal Tourism, Suppliers

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