@article{2018,title={A STUDY ON THE PERFONMANCES OF HALAL PRODUCT CERTIFIED FOOD ENTERPRISES},abstractNode={Consumers, especially those in countries where Muslims are in the minority, tend to prefer halal certified products in packaged food preferences. The interest of Turkish enterprises towards obtaining the halal food certificate is increasing every day. There are studies in the literature that examine consumers' perceptions of halal food products. Research on the interest and results of enterprises regarding the halal food certificate is not available in our country. In this sense, the present study is in a position to serve as an example and to contribute to knowledge on the subject. In the study, surveys were sent to 271 food enterprises with halal product certification in Turkey from different channels. Thirty six of the enterprises which were sent the survey responded to the questionnaire. Reliability analysis, factor analysis and the One-Sample Kolmogorov-Smirnov test were performed by the SPSS program.},author={Süleyman BAYINDIR-- M. Şükrü AKDOĞAN},year={2018},journal={The Journal of Academic Social Science}}