ISSN: 2148-2489
Sign in
New User
English
Turkish
English
Russian
Home page
Advisory Board
Create New Membership
Publication Board
Journal Administration
Foreign Representatives
From Editor
Writing and Publishing Policies
About Us
Indexing
Contact
GASTRONOMİ TURİZMİNE ARZ KAYNAĞI OLUŞTURABİLECEK ÜRÜNLERİN BELİRLENMESİ: ERZURUM MUTFAĞI ÖRNEĞİ̇, 370-384
DETERMINATION OF PRODUCTS THAT CAN MAKE A SUPPLY SOURCE OF GASTRONOMY TOURISM: ERZURUM CUISINE EXAMPLE
http://dx.doi.org/10.16992/ASOS.14923
Barış TURAN -- Emre AKOĞUL
Abstract
Full text