Yayın Detay

  • Title : THE IMPORTANCE OF HALAL FOOD SAFETY TO MET CUSTOMER EXPECTATIONS IN THE FOOD INDUSTRY
  • First Author : Zuleyhan BARAN
  • Authors : -- Orhan BATMAN - Mehmet Selami YILDIZ
  • Keywords : Halal food, Food safety, Customer expectations
  • Basic Area : Turizm İşletmeciliği
  • Page Id : 485-502
  • Rank Id : 30
  • Year : 5
  • Volume : 52
  • DOI : 10.16992/ASOS.12620
    • Yayına Git