Yayın Detay

  • Title : DETERMINATION OF ATTITUDES OFCULINARY COMPETITION PARTICIPANTS: THE CASE OF NATIONAL COOKERY AND PAS-TRY CHAMPIONSHIP
  • First Author : Mehmet BOYRAZ
  • Authors : -- Asilhan Semih MUTLU - Hülya MUTLU
  • Keywords : Culinary Competition, Attitude, National Chefs and Pastry Championship, Taşkapon, Afyonkarahisar.
  • Basic Area : Turizm - Aşçılık
  • Page Id : 468-482
  • Rank Id : 27
  • Year : 6
  • Volume : 85
  • DOI : 10.16992/ASOS.14575
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