Yayın Detay

  • Title : ASSESSMENT OF LOCAL CUISINES IN TERMS OF GASTRONOMY TOURISM: A SAMPLE OF SIVAS
  • First Author : Merve IŞKIN
  • Authors : -- Burhanettin ZENGİN
  • Keywords : Sivas Cuisine, Gastronomy Tourism, Food Culture
  • Basic Area : Turizm, Gastronomi
  • Page Id : 404-415
  • Rank Id : 26
  • Year : 5
  • Volume : 40
  • DOI : 10.16992/ASOS.11916
    • Yayına Git