A RESEARCH ON FOOD AND BEVERAGE ESTABLISHMENT PREFERENCES AND HYGIENE-SANITATION OF UNIVERSITY STAFFS ÜNİVERSİTE ÇALIŞANLARININ YİYECEK İÇECEK İŞLETMESİ TERCİHLERİ VE HİJYEN-SANİTASYON ÜZERİNE BİR ARAŞTIRMA
In this research, the aim was to reveal the opinions of the university staff’s about food and beverage establishment preferences and hygiene-sanitation. Statistical results were obtained by applying 270 personnel at Artvin Coruh University, which was formed as part of the research purpose. According to the results of the research, the university staff’s on the food and beverage establishment preferences were analyzed according to age groups, education level, working position, income level and eating out habits and university staff’s hygiene and sanitation opinions related to gender, marital status, education level, working position, income level and eating out habits are significant differences. However, according to the province / district university staff’s of the food and beverage establishment preferences and the hygiene-sanitation any relationship was found.
Keywords
Hygiene, Sanitation, University Staff, Food and Beverage Establishment.
@article{2019,title={A RESEARCH ON FOOD AND BEVERAGE ESTABLISHMENT PREFERENCES AND HYGIENE-SANITATION OF UNIVERSITY STAFFS},abstractNode={In this research, the aim was to reveal the opinions of the university staff’s about food and beverage establishment preferences and hygiene-sanitation. Statistical results were obtained by applying 270 personnel at Artvin Coruh University, which was formed as part of the research purpose. According to the results of the research, the university staff’s on the food and beverage establishment preferences were analyzed according to age groups, education level, working position, income level and eating out habits and university staff’s hygiene and sanitation opinions related to gender, marital status, education level, working position, income level and eating out habits are significant differences. However, according to the province / district university staff’s of the food and beverage establishment preferences and the hygiene-sanitation any relationship was found.},author={Yener OĞAN-- Fügen DURLU ÖZKAYA},year={2019},journal={The Journal of Academic Social Science}}
Yener OĞAN-- Fügen DURLU ÖZKAYA . 2019 . A RESEARCH ON FOOD AND BEVERAGE ESTABLISHMENT PREFERENCES AND HYGIENE-SANITATION OF UNIVERSITY STAFFS . The Journal of Academic Social Science.DOI:10.16992/ASOS.15011
Yener OĞAN-- Fügen DURLU ÖZKAYA.(2019).A RESEARCH ON FOOD AND BEVERAGE ESTABLISHMENT PREFERENCES AND HYGIENE-SANITATION OF UNIVERSITY STAFFS.The Journal of Academic Social Science
Yener OĞAN-- Fügen DURLU ÖZKAYA,"A RESEARCH ON FOOD AND BEVERAGE ESTABLISHMENT PREFERENCES AND HYGIENE-SANITATION OF UNIVERSITY STAFFS" , The Journal of Academic Social Science (2019)
Yener OĞAN-- Fügen DURLU ÖZKAYA . 2019 . A RESEARCH ON FOOD AND BEVERAGE ESTABLISHMENT PREFERENCES AND HYGIENE-SANITATION OF UNIVERSITY STAFFS . The Journal of Academic Social Science . 2019. DOI:10.16992/ASOS.15011
Yener OĞAN-- Fügen DURLU ÖZKAYA .A RESEARCH ON FOOD AND BEVERAGE ESTABLISHMENT PREFERENCES AND HYGIENE-SANITATION OF UNIVERSITY STAFFS. The Journal of Academic Social Science (2019)
Yener OĞAN-- Fügen DURLU ÖZKAYA .A RESEARCH ON FOOD AND BEVERAGE ESTABLISHMENT PREFERENCES AND HYGIENE-SANITATION OF UNIVERSITY STAFFS. The Journal of Academic Social Science (2019)
Format:
Yener OĞAN-- Fügen DURLU ÖZKAYA. (2019) .A RESEARCH ON FOOD AND BEVERAGE ESTABLISHMENT PREFERENCES AND HYGIENE-SANITATION OF UNIVERSITY STAFFS The Journal of Academic Social Science
Yener OĞAN-- Fügen DURLU ÖZKAYA . A RESEARCH ON FOOD AND BEVERAGE ESTABLISHMENT PREFERENCES AND HYGIENE-SANITATION OF UNIVERSITY STAFFS . The Journal of Academic Social Science . 2019 doi:10.16992/ASOS.15011
Yener OĞAN-- Fügen DURLU ÖZKAYA."A RESEARCH ON FOOD AND BEVERAGE ESTABLISHMENT PREFERENCES AND HYGIENE-SANITATION OF UNIVERSITY STAFFS",The Journal of Academic Social Science(2019)
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