THE EVALUATION OF GASTRONOMY FESTIVALS AS EVENTS TOURISM
ETKİNLİK TURİZMİ OLARAK GASTRONOMİ FESTİVALLERİNİN DEĞERLENDİRİLMESİ

DOI : http://dx.doi.org/10.16992/ASOS.13524
Author : Ayşenur AKKAYA -- Ahmet BÜYÜKŞALVARCI
Number of pages : 452-467

Abstract

The gastronomy festival is organized to bring together local cuisine, world cuisines and information exchange. Since the opinions of the i

Keywords

Gastronomy Festival, Gastronomy Tourism, Food Culture

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