EFFECT OF GASTRONOMY TOURISM ON THE INTRODUCTION OF DİYARBAKIR’S CULINARY CULTURE
GASTRONOMİ TURİZMİNİN DİYARBAKIR’IN YEMEK KÜLTÜRÜNÜN TANITIMINA ETKİSİ

DOI : http://dx.doi.org/10.16992/ASOS.13498
Author : Zehra İŞLER -- Oya ÖZKANLI
Number of pages : 547-557

Abstract

Besides people’s desire of travelling and exploring new places the desire of tasting local flavor where they went has caused tourism to

Keywords

Diyarbakır, Culinary culture, Gastronomy tourism

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