@article{2017,title={APPLICATION OF RISK MATRIX IN CRITICAL CONTROL POINTS “A RESTAURANT CASE"},abstractNode={The importance of having a highly skilled human power in the development and economic development of a country is great. In this study, the first condition of this is adequate and balanced nutrition. Nowadays, eating habits outside of home especially in restaurants is quite high. Analysis before consumption is not possible to determine whether the meals served in restaurants are microbiologically safe. For this to happen, instead of analyzing the final product, a system should be established to provide control during the process in order to avoid the danger of food safety. In our search, 8 CCP were determined by using Risk Matrix method which was developed by using TS EN ISO 22000 and depending on the severity of harmful effects of each food safety hazard on human health and the possibility of emergence in a restaurant offering samples from local Turkish and world cuisines which has about 1000 customers per day in Kocaeli},author={Mehmet Akif ŞEN},year={2017},journal={The Journal of Academic Social Science}}